Andreas EMMANOUIL

PhD in Oenology (Faculty of Horticulture of IANB- Bucharest). Master in Sensory Analysis of Wines at the Department of Oenology of Geisenheim. Former Senior Agricultural Officer at the Directorate for Vine and Wine of the Ministry of Agriculture of Cyprus. Former Scientific Associate at the “Cyprus University of Technology” – Department of Viticulture and Winemaking. Founder of the Oenophile Association of Cyprus. Founder and Honorary President of the Sommelier Association of Cyprus. Member of ADAR (Association of Authorized Tasters of Romania). Member of the Gastronomic Committee (Great-Taste-Awards- Cyprus).