Dominique TUSSEAU

PhDs (in Physic and in Chemistry) obtained in Paris and fellow professor in States and UK. Laboratory and oenological project manager of the “Comité Interprofessionnel du Vin de Champagne” (CIVC, Epernay, France) 1981-2021. French expert at the OIV since 1981, Scientific Secretary of the OIV Oenological Commission 1992-2018, president of OIV Oenological Commission 2018-2021, vice-president since 2021. Proposed oenological practices adopted by the OIV and admitted in the EU (CMCs), several methods of analysis adopted by the OIV (HPLC, ICP-MS…). Oenologist. At present food safety and accreditation consultant.