English
Frédéric LEMAY-BRAULT
Canada
- Combined experience of 25 years within the food industry
- Worked as a chef in hotels and restaurants in Canada and in Japan
- Since 2006 work as a Food Chemist for wine and spirit’s quality control
- Regular on the Société des Alcools du Québec (SAQ) tasting panel for Wines, Sake and Spirits tenders
