Mar GALVÁN ROMERO

Oenologist, sommelier, and expert in sensory analysis. Analyst of Perishable Agricultural Food Products. Technician in Food Safety. Writer and poet, with three books published to date. Qualified Educator in Spanish Sparkling Wine, Wines from Jerez, and Wines from Montilla-Moriles. Master in Sherry at González Byass. Delegate for Catalunya at AEPEV. Spanish Association of Journalists and Writers on Wine. Member of FIJEV (International Federation of Journalists and Writers on Wine and Spirits).